Menu
Team Building Cooking Classes: We offer a wide range of culinary experiences designed to enhance teamwork, learning, and a shared passion for cooking.
Engage your team in a dynamic environment where they can learn to prepare authentic dishes together. Our team-building cooking classes reveal the secrets of various culinary traditions, from gourmet cuisine to ethnic cooking, all while fostering collaboration and creativity.
Guided by our expert chefs, your team will work together step by step, mastering techniques to balance flavors, present dishes, and improve their culinary skills. This unique experience is perfect for both seasoned cooks and beginners, providing an opportunity to explore new recipes while strengthening team bonds and boosting morale.
Book your team-building cooking event today and transform your team into a cohesive, high-performing group. With our classes, your team will not only learn new culinary skills but also create lasting memories and a stronger sense of unity.
The Menu is 100% customizable according to your needs we will go and create a pathway made ad hoc.
Our “Mani in Pasta” cooking class offers a unique culinary experience, during which you will learn how to prepare different types of Italian pasta by hand, from classic egg pasta to filled sheets.
Our experienced chef will come directly to your home to guide you through dough mixing and processing techniques so you can prepare delicious and authentic dishes in the comfort of your own kitchen .
This course will teach you the basics of Italian cooking and give you the tools you need to impress your friends and family with your culinary skills.
Appetizer:
First Dish:
Second Dish:
Sweet:
80€ per person
The price includes the presence of the chef, ingredients for the menu and preparation. The duration is about 3h
The Menu is 100% customizable according to your needs we will go and create a pathway made ad hoc.
Our cooking class “Traditional Italian Cuisine” will take you on a discovery of the dishes that have made the history of Italian culture.
Thanks to our home chef’s experience, you will learn how to prepare traditional recipes that represent our country’s culinary heritage, from first courses through main courses and ending with desserts.
You will discover the secrets and techniques for preparing delicious, authentic dishes using fresh, high-quality ingredients.
This course will provide you with the unique culinary experience of savoring Italian history and culture in the comfort of your own kitchen.
Appetizer:
Pumpkin flan with zola sauce and macaroons
First Dish:
Homemade potato gnocchi with Bolognese sauce
Second Dish:
Saltimbocca alla romana with small vegetable garden
Sweet:
Muffin with pears
80€ per person
The price includes the presence of the chef, ingredients for the menu and preparation. The duration is about 3h
The Menu is 100% customizable according to your needs we will go and create a pathway made ad hoc.
Our cooking class “The Vegan Kitchen” will teach you how to prepare delicious dishes without using any ingredients of animal origin. With the expert guidance of our in-home chef, you will learn how to create a complete menu including appetizer, first course, second course, and dessert. Among the dishes we will prepare are chickpea hummus as an appetizer, vegan carbonara noodles as a first course, lentil meatballs as a main course, and a fruit tart as a dessert. This course will provide you with the unique culinary experience of discovering how vegan cooking can be tasty, creative and complete.
Appetizer:
Millefeuille of oxheart, winter melon and barattiere, with basil sauce and crispy almonds
First Dish:
Eggless decomposed lasagna all’ortolana
Second Dish:
Vegan Provencal-style French perino with grated almond spinach
Sweet:
Vegan red fruit panna cotta
80€ per person
The price includes the presence of the chef, ingredients for the menu and preparation. The duration is about 3h
The Menu is 100% customizable according to your needs we will go and create a pathway made ad hoc.
Our cooking class “Vegetarian Cooking” will teach you how to prepare delicious recipes that enhance the flavor and freshness of plant-based ingredients.
With the expert guidance of our in-home chef, you will learn how to create a complete menu including appetizer, first course, second course, and dessert. Among the dishes we will prepare are caponata as an appetizer, vegetable lasagna as a first course, pumpkin and feta meatballs as a main course, and a ricotta and berry tart as a dessert.
This course will provide you with the unique culinary experience of discovering how vegetarian cooking can be tasty, varied and complete.
Appetizer:
Crispy vegetable and rose walk bundle with tomato chutney
First Dish:
Lean crepe gratin
Second Dish:
Vegetable burgers with sautéed potatoes
Sweet:
Chocolate mousse with orange sauce
80€ per person
The price includes the presence of the chef, ingredients for the menu and preparation. The duration is about 3h
The Menu is 100% customizable according to your needs we will go and create a pathway made ad hoc.
Our cooking class “I Grandi Lievitati” will teach you how to prepare delicious leavened specialties from the Italian tradition, from pizza to focaccia to panzerotti and more.
With the expert guidance of our in-home chef, you will learn techniques for creating perfect doughs and preparations for filling and seasoning yeast products in original ways. The full course menu includes appetizer, first course, main course, and dessert, including pizza margherita, rosemary focaccia, fried panzerotti, and an apple tart.
This course will provide you with the unique culinary experience of discovering how to create perfect yeast products that will amaze your guests.
Fruit tart
70€ per person
The price includes the presence of the chef, ingredients for the menu and preparation. The duration is about 3h
The Menu is 100% customizable according to your needs we will go and create a pathway made ad hoc.
Our “Sushi Party” cooking class will take you on a discovery of Japanese cuisine and its culinary art in the preparation of sushi.
With the expertise of our home chef, you will learn techniques and preparations for making nigiri, osomaki, sashimi, uramaki, and more. The full course menu includes different types of sushi, such as salmon nigiri, shrimp and avocado uramaki, tuna and cucumber osomaki, and sea bass sashimi.
This course will provide you with the unique culinary experience of creating an authentic sushi party in the comfort of your own home.
80€ per person
The price includes the presence of the chef, ingredients for the menu and preparation. The duration is about 3h
We can tailor-make any course you want, so fill out the form and request what you’d like to learn!
We can tailor-make any course you want, so fill out the form and request what you’d like to learn!
